Rhubarb & Custard

We swirl tart rhubarb through a creamy vanilla custard. The addition of small pieces of local rhubarb add texture to this comforting, classic dessert-inspired lolly.

INGREDIENTS

Rhubarb compote (48%) (fresh rhubarb, sugar), custard (52%) (whole milk, whipping cream (milk), pasteurised egg yolk, sugar, vanilla extract).

Allergens are highlighted in BOLD

90ml

    NUTRITIONAL INFORMATION
    PER 100g
    PER lolly
  


    Energy kJ
    642
    578
  

    Energy kcal
    153
    137
  

    Fat
    6.8g
    6.1g
  

    of which saturates
    3.6g
    3.2g
  

    Carbohydrates
    20.6g
    18.5g
  

    of which sugars
    20.4g
    18.4g
  

    Fibre
    0.0g
    0.0g
  

    Protein
    2.6g
    2.4g
  

    Salt
    0.1g
    0.0g
  

    Vitamin C
    4.0mg
    3.6mg
  